Fish Cutlets quickly became one of my favorites！
It’s easy to enjoy healthy Japanese foods！
|As a Mexican who has lived in Japan now for more than three years, I still encounter new foods here every day. With Ikezoe kamaboko products I discovered some real delights. My favorite is Ikezoe Fish Cutlet. Its savory flavor is easy for non-Japanese to appreciate. I recommend Fish Cutlet to my friends and family. It comes from a long, healthy, delicious, Japanese culinary tradition with a unique flavorful twist.
|I have lived in Japan and enjoyed Kamaboko for many years since I originally came in 1978. When I first tasted Ikezoe Fish Cutlets, they quickly became one of my favorites. They’re the best. The touch of curry complements the delicate flavor of this healthy, protein-rich product. Fish Cutlets are conveniently packaged, so they are delicious in quick, simple sandwiches or used in a more complex menu. I’m impressed with the variety of dishes in which Fish Cutlets can offer a unique flavor.
My name is Omar Camacho. Originally from Mexico City, I have lived in Argentina and Canada, where I studied Business Management and Digital Marketing, but now I have been living in Tokushima, Japan for three years, where I work for Toyota Tokushima. My wife, who is Japanese, and I are interested in travel and Japanese arts. I also enjoy different cuisines. Perhaps it’s just a dream, but I sometimes think of opening an authentic Mexican restaurant.
A native of Kentucky in the United States, Martin Holman has lived in Japan for more than 16 since the first time he arrived in 1978. A scholar of Japanese and working as a director and puppeteer in the traditional Japanese puppet theater.