TAKE CHIKUWA
CHIKUWA is an authentic healthy Japanese food.
Unique Japanese Chikuwa is the first of its kind in the World.
Our chikuwa is called Take Chikuwa (literally bamboo chikuwa), which remains on a bamboo stick after it is broiled.
Take Chikuwa is made from minced fish surimi with seasonings, wrapped around bamboo or metal sticks and grilled.
Its uniqueness allows for a wide range of ways to serve it. It’s quick and easy to prepare.
Our products contribute to a healthy lifestyle, improves longevity and prevents obesity, heart attacks, and other diseases.
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TAKE CHIKUWA
We use specially-selected ingredients and traditional handmade methods handed down
over 100 years.
We are very proud of the taste.
SUDACHI CHIKUWA
Sudachi Chikuwa is made by mixing the finely zest of sudachi, a famous lime-like fruit
grown in Tokushima with minced fish, and then grilled.
We hope you enjoy the citrus taste.
GRILLED CHIKUWA
You can taste grilled chikuwa at home, in restaurants or pubs.
The delicious aroma will inspire you, grilled them freshly for 2 or 3 minutes in a toaster oven.
Recipe guide to Chikuwa ：English version
Chikuwa and Cheese Epi Bread |
|
Sudachi citrus flavored chikuwa sushi |
Recipe guide to Chikuwa ：中文 version
魚糕芝士蝦 |
|
醋橘風味的竹棒魚糕壽司 |
We recommend
# Grill in front of customers for quick service
# Easy to eat while on the go
# Makes for great cocktail snacks
#Hold the bamboo in your hand and eat it as is
Specifications
Take Chikuwa is made from minced fish surimi with seasonings, wrapped around bamboo or metal sticks and grilled.
Our Chikuwa is called Take Chikuwa, literally means bamboo chikuwa.
which remains on the bamboo stick after it is grilled.
Ingredients and Additives
Alaska Pollock, Starch, Salt, Sweet Wine, Fish Extract,
Processed Starch, Monosodium Glutamate,Amino Acid
(Contain wheat)
Use by date
360 days after production (Frozen)
